About Us
About Kasturi
We believe in giving our best. The ingredients are carefully chosen and processed with affection and care to give you the best-in-class taste. It covers the range of atta, sattu, and mixes.
We go straight to the source and pick the finest ingredients that one can use in the kitchen. To ensure freshness, we employ cutting-edge technology in packaging. Poly packaging preserves the freshness of atta and retains the flavour of our tastefully crafted sattu and flour.
Kasturi Select Chakki Atta is a source of nutrients like folic acid and vitamin B12. It meets the daily micronutrient requirement and has a fulfilling taste.
Macronutrients, as well as micronutrients, are essential for the human body. Micronutrients like Vitamin B12, Iron, and Folic Acid take part in various metabolic activities of the body and support the growth and development processes of an individual with an active lifestyle.
SELECT CHAKKI ATTA
The staple atta has essential micronutrients: iron, folic acid, and vitamin B-12. This, overall, makes wheat flour a good source of micronutrients and tackles the issue of micronutrient deficiency. Fortification of flour is a cost-effective method to help with nutritional anaemia and vitamin deficiencies, and that impacts children and adults. Additionally, an appropriate intake of iron helps children develop physical and mental health.
