Kasturi Ragi Flour
- Excellent Source of Calcium & Iron – Supports bones, energy & wellness.
- High Fibre & Naturally Gluten-Free – Keeps you light yet full.
- Finger Millet Flour for All Ages – Great for kids, adults & fitness enthusiasts.
- Versatile Cooking – Ideal for rotis, bhakris, dosas, porridges, and baking.
- Healthy & Hygienic – Packaged under strict quality standards .
- Buy Ragi Flour Online – Convenient ordering through Amazon and our website.
- 🌱 Excellent Source of Calcium & Iron – Supports bones, energy & wellness.
- 🥣 High Fibre & Naturally Gluten-Free – Keeps you light yet full.
- 🌾 Finger Millet Flour for All Ages – Great for kids, adults & fitness enthusiasts.
- 🍽 Versatile Cooking – Ideal for rotis, bhakris, dosas, porridges, and baking.
- 🫧 Healthy & Hygienic – Packaged under strict quality standards .
- 🛒 Buy Ragi Flour Online – Convenient ordering through Amazon and our website.
The Power of Finger Millet (RAGI) – Pure & Wholesome
Kasturi Ragi Flour — also called Finger Millet Flour, Ragi Atta, or Ragi Powder is a high fibre, gluten-free staple food, which is instantly healthy and wholesome. Within the rice signature milling process, our product locks in nutrition and flavour for everyday use.
Soft rotis, creative baked goods, or healthy porridges, Kasturi Ragi Flour brings taste and nutrition to your kitchen. More nutrient-rich options are to be kept aside, Kasturi Ragi flour offers easy digestion and improved bioavailability, making it an ideal choice for quick preparation.
Ingredients
- Finger Millet (Ragi)
- 100% whole grain
- No additives. No preservatives.
Nutritional Value (per 100g approx.)
- Calories: 382 Kcal
- Protein: 11 g
- Carbohydrate: 75 g
- Total Fat: 4.3 g
- Fibre: 3.5 g
How to Use
Instant Ragi Chakuli (no fermentation)
Ingredients
- Kasturi Ragi Flour: 1 cup (120 g)
- Rice Flour (crispness): ¼ cup (30 g)
- Rava/Sooji (structure, optional): 2 tbsp (20 g)
- Curd/Yogurt (optional, softness): 2 tbsp
- Water: ~1¾–2 cups (adjust to a pourable batter)
- Salt: ¾ tsp (to taste)
- Cumin (jeera), crushed: ½ tsp
- Green chilli, very fine (optional): ½–1 tsp
- Onion, very fine (optional): 2–3 tbsp
- Coriander leaves, chopped (optional): 1–2 tbsp
- ENO (fruit salt) or baking soda (optional, for fluff): ¼ tsp (add just before cooking)
- Oil/Ghee: as needed for greasing
Method
- Batter: In a bowl, whisk ragi flour, rice flour, rava, salt, cumin. Add curd (if using). Whisk in water gradually to a smooth, pourable batter (thinner than dosa, thicker than neer dosa). Rest 10 minutes.
- Flavor: Fold in chilli, onion, coriander (optional). If using ENO/baking soda, mix it in right before cooking.
- Pan: Heat tawa on medium. Lightly grease.
- Pour & Swirl: Ladle ¼ cup batter; gently swirl to a thin round (don’t press).
- Cook: Drizzle a few drops of oil around edges. Cook 1–2 min till edges lift and base has brown spots; flip and cook 30–45 sec.
- Repeat: Adjust heat so every chakuli cooks evenly without burning.
- Serve hot with guguni (yellow peas curry), coconut chutney, aloo tomato, or jaggery-ghee for a sweet touch.
Storage Instructions
Transfer contents to a dry, airtight container immediately after opening. Keep in a cool, dry place away from moisture and sunlight.
FAQs
Ragi Flour is a nutritious, gluten-free flour made from 100% Finger Millet (Ragi) — a traditional grain prized for its high calcium, iron, and fibre content. Kasturi Ragi Flour, with its bioavailability of nutrients and improved digestibility, is excellent for people of all ages and health-conscious consumers.
Yes. Ragi Flour (Finger Millet Flour) is one of the richest plant-based sources of calcium and iron. A 100-gram serving of Kasturi Ragi Flour contains significantly more calcium than most cereals.
Ragi Flour has a slightly shorter shelf life than wheat flour because it contains more natural oils and nutrients. These healthy oils can turn rancid if the flour is exposed to moisture, heat, or air for long periods.
Transfer the ragi flour to a clean, dry, airtight container and store it in a cool, dry place. This keeps it fresh and prevents moisture absorption.
You can easily buy Kasturi Ragi Flour online directly from our website or at Amazon and Flipkart. We ensure secure packing and fast delivery.
Kasturi Ragi Powder / Ragi Atta can be used to make rotis, dosas, pancakes, porridge, laddus, and multigrain baked goods. It’s versatile, tasty, and easy to incorporate into daily meals.
Yes, you can absolutely mix Ragi Flour with wheat flour — in fact, it’s a common practice to balance taste, texture, and nutrition. Ragi Flour, on its own, can make rotis a bit denser and earthier in flavour. Blending it with wheat flour
