Select Chakki Atta
Fortified. Fresh. Fundamental.
Essential micronutrients — Iron, Folic Acid, Vitamin B12 — in every roti.
What's in every 100g.
Nutrition Facts
What's inside & why it matters.
Kasturi Select Chakki Atta is stone-ground whole wheat flour fortified with Iron, Folic Acid, and Vitamin B12 as per FSSAI fortification standards. Made from premium wheat varieties, it delivers the soft texture and earthy flavour of traditional chakki atta while addressing common micronutrient deficiencies. Every roti becomes a nutritional statement.
Full Declaration
Whole Wheat Flour (100%), Fortified with: Iron (as Ferrous Fumarate) 14mg/100g, Folic Acid 100mcg/100g, Vitamin B12 0.5mcg/100g. Contains: Wheat (Gluten).
Whole Wheat
High fibre, complex carbohydrates
Iron (Ferrous Fumarate)
Prevents anaemia, supports oxygen transport
Folic Acid
Essential for cell growth and DNA synthesis
Vitamin B12
Nerve function and red blood cell formation
“A daily essential for your busy life.”— Kasturi Food Products
Trust & transparency.
Every Kasturi product is manufactured with full regulatory compliance and transparent labelling. No hidden additives, no misleading claims.
FSSAI Licensed
Manufactured under FSSAI License No. 10019022000858
FSSAI Fortified
Fortified as per FSSAI Food Fortification Standards
Cholesterol Free
Zero cholesterol — heart-healthy choice
No Preservatives
Contains zero chemical preservatives
Stone Ground
Traditional chakki milling preserves natural nutrients
