Ragi Flour

Calcium-rich. Bone-strong.

Wholesome finger millet flour packed with calcium, iron, and dietary fibre.

Naturally rich in calciumSingle ingredientGluten freeVegan

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Nutrition

What's in every 100g.

Nutrition Facts

Per 100g%DV*

Energy

382 kcal19%

Total Fat

4.3g7%

Total Carbohydrates

75g25%

Dietary Fibre

3.5g14%

Protein

11g22%

*% Daily Values based on a 2000 kcal diet.

Ingredients

What's inside & why it matters.

Kasturi Ragi Flour is milled from premium finger millet (Eleusine coracana) — naturally one of the most calcium-rich plant foods available. Use it for rotis, dosas, porridge, or baked goods. A single daily serving meaningfully contributes to bone health, especially for children and the elderly.

Full Declaration

100% Finger Millet Flour (Ragi / Eleusine coracana). Single ingredient. No additives. No preservatives. Naturally Gluten Free.

Stone-milled grains at the heart of every Kasturi product

“A daily essential for your busy life.”— Kasturi Food Products

Certifications & Claims

Trust & transparency.

Every Kasturi product is manufactured with full regulatory compliance and transparent labelling. No hidden additives, no misleading claims.

FSSAI Licensed

Manufactured under FSSAI License No. 10019022000858

Single Ingredient

100% pure finger millet — nothing else added

Gluten Free

Naturally gluten-free — safe for celiac and gluten-sensitive individuals

Vegan

Completely plant-based, suitable for vegans

No Preservatives

Contains zero chemical preservatives

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